About us

Ophellia is a company offers the best traditional Greek products, well known for their superior quality, since 2001. Customer oriented, Ophellia creates synergies all over the world, offering – beside the products – credibility, quality, transparency, after sales support and at the end the ultimate goal: Customer’s Satisfaction.

With 3 factories around Greece, Ophellia offers Premium Extra Virgin Olive Oil of great quality, Superior Jams and Marmalades of high fruit concentration, Balsamic Vinegars and Balsamic Creams with real fruits, Premium Olives, Honey and many more Greek delicacies.

In Ophellia we constantly invest in our state-of-the-art facilities, using our advanced technology for Research, Development and Production, with high skilled and well educated personnel, transforming Greek tradition to high-end products.

Feeling proud of our products, completely export-oriented, we are offering a Greek-Mediterranean essence of life worldwide and we keep on expanding our business every day intercontinentally by creating satisfied customers everywhere.

Working closely with the farmers, we control each and every step from sowing to harvesting and delivery of raw materials to our factories, using certified procedures to ensure our high quality products.

As the benefits of the Greek Mediterranean diet have become internationally recognized in recent year, in Ophellia we will continue offering the best products, covering a wide range of consumer needs worldwide with respect, love and dedication to our land.

I travelled around the world, I always recalling my home. But in that small piece of land in the Mediterranean, I felt like being at the home I always wanted to be, captured by the sea, the sun and the food, oh my God, THAT food…”

Allen Ginsberg, American Poet, 1926-1997


Cooking with OPHELLIA

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Steaks with Rosemary, Garlic, and OPHELLIA Olive Oil

Oct 24, 2017 Hits:117 Recipes

Steaks with Rosemary, Garlic, and OPHELL…

Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, whi...

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OPHELLIA Olive Oil-Poached Bacalhau and Golden Potatoes

Oct 24, 2017 Hits:130 Recipes

OPHELLIA Olive Oil-Poached Bacalhau and …

Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with ...

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Baked Fontina with Garlic, OPHELLIA Olive Oil, and Thyme

Oct 24, 2017 Hits:121 Recipes

Baked Fontina with Garlic, OPHELLIA Oliv…

From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a f...

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Roasted Chicken Thighs with Tomatoes, OPHELLIA Olives, and Feta

Oct 24, 2017 Hits:118 Recipes

Roasted Chicken Thighs with Tomatoes, OP…

Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshne...

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One-Pan Orecchiette with Chickpeas and OPHELLIA Olives

Oct 24, 2017 Hits:126 Recipes

One-Pan Orecchiette with Chickpeas and O…

PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed ...

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Roast Pork with Fennel, Chiles, and OPHELLIA Olives

Oct 24, 2017 Hits:117 Recipes

Roast Pork with Fennel, Chiles, and OPHE…

PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons coarse salt, plus mor...

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Expanding
worldwide

 
 

 Ophellia Worldwide
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Contact Us

  • 63 Monastiriou str, Thessaloniki, 54627, Greece
  • Tel: +302310556989  | Fax: +302310556989
  • Production Facilities: Keramoutsi - Iraklion - Crete

LATEST NEWS

Summer Fancy Food Show 2018, New York

Jun 18, 2018 Hits:18 NEWS

Summer Fancy Food Show 2018, New York

Summer Fancy Food Show 2018 JUNE 30 - JULY 2, 2018Javits Center- New York Level 1Stand 4848

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