Ophellia participates in ISRAFOOD TEL AVIV 2017

Ophellia participates in ISRAFOOD TEL AVIV 2017

You are pleasantly invited to visit our stand Nr:316 in ISRAFOOD TEL AVIV 2017
28-30 November 2017
and meet
OPHELLIA MEDITERRANEAN TASTE

A basket full of well known Greek and Mediterranean products, willing to be the favorite habit of everyone who cares about high quality products in a balanced
daily nutrition!

Taste our traditional products
and meet our representatives!

WE’ RE LOOKING FORWARD TO SEE YOU ALL!

Last modified on Thursday, 02 November 2017 12:00

Cooking with OPHELLIA

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Steaks with Rosemary, Garlic, and OPHELLIA Olive Oil

Oct 24, 2017 Hits:396 Recipes

Steaks with Rosemary, Garlic, and OPHELL…

Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, whi...

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OPHELLIA Olive Oil-Poached Bacalhau and Golden Potatoes

Oct 24, 2017 Hits:458 Recipes

OPHELLIA Olive Oil-Poached Bacalhau and …

Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with ...

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Baked Fontina with Garlic, OPHELLIA Olive Oil, and Thyme

Oct 24, 2017 Hits:451 Recipes

Baked Fontina with Garlic, OPHELLIA Oliv…

From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a f...

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Roasted Chicken Thighs with Tomatoes, OPHELLIA Olives, and Feta

Oct 24, 2017 Hits:419 Recipes

Roasted Chicken Thighs with Tomatoes, OP…

Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshne...

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One-Pan Orecchiette with Chickpeas and OPHELLIA Olives

Oct 24, 2017 Hits:413 Recipes

One-Pan Orecchiette with Chickpeas and O…

PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed ...

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Roast Pork with Fennel, Chiles, and OPHELLIA Olives

Oct 24, 2017 Hits:377 Recipes

Roast Pork with Fennel, Chiles, and OPHE…

PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons coarse salt, plus mor...

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  • Production Facilities: Keramoutsi - Iraklion - Crete

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