? We participate! APAS Show 2018 - Sao Paulo - Brazil GREEN AREA - STAND 609
Oct 24, 2017 Hits:83 Recipes
Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, whi...
Oct 24, 2017 Hits:100 Recipes
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with ...
Oct 24, 2017 Hits:87 Recipes
From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a f...
Oct 24, 2017 Hits:84 Recipes
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshne...
PREP: 30 MINS
TOTAL TIME: 30 MINS
12 ounces orecchiette
1 can (15.5 ounces) chickpeas, drained and rinsed
PREP: 20 MINS
TOTAL TIME: 1 HOUR 45 MINS
3 pounds boneless pork loin, tied
2 teaspoons coarse salt, plus mor...
Ophellia Worldwide See the Map