Blog

Extra virgin olive oil is undoubtedly one of the best foods that nature offers us! Extremely tasty, super healthy, and with many applications in cooking and pastries.

As we all know, the Greeks are experts in extra virgin olive oil. And they produce world-famous products with their quality and taste.

 

EXTRA VIRGIN OLIVE OIL RECIPES:

 

 

 

There are many ways to try extra virgin olive oil and one of the best ways is to cook like a Greek.

One of the most common and delicious ways to try extra virgin olive oil is the traditional bread with extra virgin olive oil and tomato !! The best lunch dish near the sea in your Mediterranean vacation! Especially if you add cheese!

 

Another great way is to add extra virgin olive oil to salads, such as Greek salad and green salads with spinach, lettuce, and more.

An other delicious way to use Greek extra virgin olive oil is in vegetables, soups, marinades, and roasted meats and fish.

 

 

In the Mediterranean, we are world famous for our fantastic breakfasts!! A breakfast like Dakos!!
what is Dacos !! Dakos is bread, coarse bread that we pour extra virgin olive oil, chopped tomatoes and onions, oregano, black pepper, and white cheese! You should definitely try it !!

 

 

Have you ever wondered how many times you can use extra virgin olive oil when you are cooking pasta? Use it to add it to the pasta and then add cheese like parmesan or dry mizithra, something very close to parmesan!

 

You can also prepare delicious sauces with tomato, garlic, and extra virgin olive oil to make wonderful dishes to enjoy with friends and family!

 

But extra virgin olive oil is also widely used in cakes! Have you ever wondered how many cakes and pastries you can make with extra virgin olive oil? Like cookies, cakes, etc.!

 

All you have to do is choose the highest quality and delicious extra virgin olive oil, and Greek extra virgin olive oil is the best choice! And especially Extra Virginia Ophelia olive oil!

 

Click here and get it now!

Extra virgin olive oil is undoubtedly one of the best foods that nature offers us! Extremely tasty, super healthy, and with many applications in cooking and pastries.

As we all know, the Greeks are experts in extra virgin olive oil. And they produce world-famous products with their quality and taste.

 

EXTRA VIRGIN OLIVE OIL RECIPES:

 

 

 

There are many ways to try extra virgin olive oil and one of the best ways is to cook like a Greek.

One of the most common and delicious ways to try extra virgin olive oil is the traditional bread with extra virgin olive oil and tomato !! The best lunch dish near the sea in your Mediterranean vacation! Especially if you add cheese!

 

Another great way is to add extra virgin olive oil to salads, such as Greek salad and green salads with spinach, lettuce, and more.

An other delicious way to use Greek extra virgin olive oil is in vegetables, soups, marinades, and roasted meats and fish.

 

 

In the Mediterranean, we are world famous for our fantastic breakfasts!! A breakfast like Dakos!!
what is Dacos !! Dakos is bread, coarse bread that we pour extra virgin olive oil, chopped tomatoes and onions, oregano, black pepper, and white cheese! You should definitely try it !!

 

 

Have you ever wondered how many times you can use extra virgin olive oil when you are cooking pasta? Use it to add it to the pasta and then add cheese like parmesan or dry mizithra, something very close to parmesan!

 

You can also prepare delicious sauces with tomato, garlic, and extra virgin olive oil to make wonderful dishes to enjoy with friends and family!

 

But extra virgin olive oil is also widely used in cakes! Have you ever wondered how many cakes and pastries you can make with extra virgin olive oil? Like cookies, cakes, etc.!

 

All you have to do is choose the highest quality and delicious extra virgin olive oil, and Greek extra virgin olive oil is the best choice! And especially Extra Virginia Ophelia olive oil!

 

Click here and get it now!

Tips for Cooking with Olive Oil

Although extra-virgin and virgin olive oils stand up to heat remarkably well, they do lose flavor as they're heated, so they are best for uncooked dishes. Use them to harmonize the spices in a dish, to enhance and build flavors, and to add body and depth.

Page 1 of 3

Most Read

Extra virgin olive oil re…

Extra virgin olive oil is undoubtedly one of the best foods ...

Extra virgin olive oil re…

Extra virgin olive oil is undoubtedly one of the best foods ...

Tips for Cooking with Olive Oil

Tips for Cooking with Oli…

Tips for Cooking with Olive Oil Although extra-virgin a...

Cooking with OPHELLIA

Prev Next
Steaks with Rosemary, Garlic, and OPHELLIA Olive Oil

Oct 24, 2017 Hits:1719 Recipes

Steaks with Rosemary, Garlic, and OPHELL…

Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, whi...

Read more
OPHELLIA Olive Oil-Poached Bacalhau and Golden Potatoes

Oct 24, 2017 Hits:1554 Recipes

OPHELLIA Olive Oil-Poached Bacalhau and …

Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with ...

Read more
Baked Fontina with Garlic, OPHELLIA Olive Oil, and Thyme

Oct 24, 2017 Hits:1552 Recipes

Baked Fontina with Garlic, OPHELLIA Oliv…

From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a f...

Read more
Roasted Chicken Thighs with Tomatoes, OPHELLIA Olives, and Feta

Oct 24, 2017 Hits:1364 Recipes

Roasted Chicken Thighs with Tomatoes, OP…

Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshne...

Read more
One-Pan Orecchiette with Chickpeas and OPHELLIA Olives

Oct 24, 2017 Hits:1339 Recipes

One-Pan Orecchiette with Chickpeas and O…

PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed ...

Read more
Roast Pork with Fennel, Chiles, and OPHELLIA Olives

Oct 24, 2017 Hits:1182 Recipes

Roast Pork with Fennel, Chiles, and OPHE…

PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons coarse salt, plus mor...

Read more

Expanding
worldwide

 
 

 Ophellia Worldwide
See the Map

Sign Up to Our Newsletter

Feel free to subscribe and stay up to date for our news and announcements.

Contact Us

  • 63 Monastiriou str, Thessaloniki, 54627, Greece
  • Tel: +302310556989  | Fax: +302310556989
  • Production Facilities: Keramoutsi - Iraklion - Crete

LATEST NEWS

Sep 24, 2019 Hits:3307 NEWS

Eat Like a Greek Promotion!

Fairway Market partners with Olive Roots to Highlight Authentic Specialty Foods from Greece & Cyprus New York – Fairway Market, with stores ...

Read more
Facebook Twitter Instagram Pinterest LinkedIn Google+ You Tube