SERVINGS 4
UNITS US
1⁄4 cup olive oil
3 garlic cloves, minced
1 1⁄2 lbs broccoli florets
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 tablespoon balsamic vinegar
Directions
In a small bowl, combine oil and garlic.
Spread broccoli florets onto baking sheet.
Pour garlic oil, salt and pepper over broccoli and toss to coat.
Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
Drizzle with balsamic vinegar before serving!
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