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Tips for Cooking with Olive Oil Although extra-virgin and virgin olive oils stand up to heat remarkably well, they do lose flavor as they're heated, so they are best for uncooked dishes. Use them to harmonize the spices in a…
Greece is full of olive groves. The Olive Tree, "the tree that feeds the children" according to Sophocles, is the protagonist of the Greek nature and history as olive oil is the protagonist of the Greek diet. The indigenous olive…
THE BEST VARIETY With more than 300 varieties of olive groves grown in the world, Olea Europea var. Microcarpa alba or other var. Masoides managed to stand out and become one of the most popular in terms of the high…
What is Extra Virgin Olive Oil? Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It must be produced entirely by mechanical means without the use…
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Tips for Cooking with Olive Oil

Tips for Cooking with Oli…

Tips for Cooking with Olive Oil Although extra-virgin a...

Olive tree

Olive tree

Greece is full of olive groves. The Olive Tree, "the tr...

Variety "Koronaiki"

Variety "Koronaiki…

THE BEST VARIETY With more than 300 varieties of olive grov...

Cooking with OPHELLIA

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Steaks with Rosemary, Garlic, and OPHELLIA Olive Oil

Oct 24, 2017 Hits:83 Recipes

Steaks with Rosemary, Garlic, and OPHELL…

Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, whi...

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OPHELLIA Olive Oil-Poached Bacalhau and Golden Potatoes

Oct 24, 2017 Hits:100 Recipes

OPHELLIA Olive Oil-Poached Bacalhau and …

Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with ...

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Baked Fontina with Garlic, OPHELLIA Olive Oil, and Thyme

Oct 24, 2017 Hits:87 Recipes

Baked Fontina with Garlic, OPHELLIA Oliv…

From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a f...

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Roasted Chicken Thighs with Tomatoes, OPHELLIA Olives, and Feta

Oct 24, 2017 Hits:84 Recipes

Roasted Chicken Thighs with Tomatoes, OP…

Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshne...

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One-Pan Orecchiette with Chickpeas and OPHELLIA Olives

Oct 24, 2017 Hits:83 Recipes

One-Pan Orecchiette with Chickpeas and O…

PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed ...

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Roast Pork with Fennel, Chiles, and OPHELLIA Olives

Oct 24, 2017 Hits:83 Recipes

Roast Pork with Fennel, Chiles, and OPHE…

PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons coarse salt, plus mor...

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LATEST NEWS

APAS Show 2018 | 7-10 May Sao Paulo | Brazil

Apr 24, 2018 Hits:74 NEWS

APAS Show 2018 | 7-10 May Sao Paulo | Br…

? We participate! APAS Show 2018 - Sao Paulo - Brazil GREEN AREA - STAND 609...

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