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Articles

THE BEST VARIETY With more than 300 varieties of olive groves grown in the world, Olea Europea var. Microcarpa alba or other var. Masoides managed to stand out and become one of the most popular in terms of the high…
What is Extra Virgin Olive Oil? Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It must be produced entirely by mechanical means without the use…
Greek salad or Horiatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil. Ingredients 4 large…
If you're looking for a heart-healthy eating plan, the Mediterranean diet might be right for you. The Mediterranean diet incorporates the basics of healthy eating — plus a splash of flavorful olive oil and perhaps a glass of red wine…
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Extra virgin olive oil re…

Extra virgin olive oil is undoubtedly one of the best foods ...

Extra virgin olive oil re…

Extra virgin olive oil is undoubtedly one of the best foods ...

Tips for Cooking with Olive Oil

Tips for Cooking with Oli…

Tips for Cooking with Olive Oil Although extra-virgin a...

Cooking with OPHELLIA

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Steaks with Rosemary, Garlic, and OPHELLIA Olive Oil

Oct 24, 2017 Hits:3133 Recipes

Steaks with Rosemary, Garlic, and OPHELL…

Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin as it does for flank steak, whi...

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OPHELLIA Olive Oil-Poached Bacalhau and Golden Potatoes

Oct 24, 2017 Hits:2650 Recipes

OPHELLIA Olive Oil-Poached Bacalhau and …

Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with ...

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Baked Fontina with Garlic, OPHELLIA Olive Oil, and Thyme

Oct 24, 2017 Hits:2720 Recipes

Baked Fontina with Garlic, OPHELLIA Oliv…

From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a f...

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Roasted Chicken Thighs with Tomatoes, OPHELLIA Olives, and Feta

Oct 24, 2017 Hits:2448 Recipes

Roasted Chicken Thighs with Tomatoes, OP…

Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshne...

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One-Pan Orecchiette with Chickpeas and OPHELLIA Olives

Oct 24, 2017 Hits:2423 Recipes

One-Pan Orecchiette with Chickpeas and O…

PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed ...

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Roast Pork with Fennel, Chiles, and OPHELLIA Olives

Oct 24, 2017 Hits:2221 Recipes

Roast Pork with Fennel, Chiles, and OPHE…

PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons coarse salt, plus mor...

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LATEST NEWS

Sep 24, 2019 Hits:5996 NEWS

Eat Like a Greek Promotion!

Fairway Market partners with Olive Roots to Highlight Authentic Specialty Foods from Greece & Cyprus New York – Fairway Market, with stores ...

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