extra virgin olive oil

Extra Virgin Olive Oil in Tin 500 ml

Greek Extra Virgin Olive Oil

NUTRITION FACTS - Typical Values Per 100ml
Energy 3389 kj / 824 kcal
Fats 91,60 g
Of which saturates 12,80 g
Of which mono unsaturated 70,50 g
Of which poly unsaturated 8,30 g
Trans fat 0 g
Carbohydrate 0 g
Of which sugars 0 g
Cholesterol 0 g
Peroxides Max 20 mEq O2 / kg
Wax Content Max 250 mg / kg
Salt 0g

Superior Category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means.
First Cold Pressed.
Variety: Koroneiki

Acidity 0.3 - 0.8
  • Description

Greek extra virgin olive oil

Ophellia greek extra virgin olive oil is being produced from the best olives variety, and this is the Koroneiki variety.

With a complete commitment to perfection, our producers apply the best cultivation techniques with a team of agricultural scientists and experts who supervise the olives, to ensure our extra virgin olive oil  will be absolutely safe, nutrient, and premium quality.

During the harvesting time,  our olives are being selected very carefully, and they are processed  Cold-Pressed, on the day of harvesting exclusively by mechanical means to ensure that this first-class product will keep its reputation as the unique mild-flavored, fruity Cretan olive oil.

Extra flavored extra virgin olive oil, with a fresh aroma, extra nutrient value, and all the quality and safety certifications.

Use Ophellia extra virgin olive oil to add a Mediterranean Greek flavor to your dishes, in salads, roasts, soups, pies, sweets, and hundreds of others recipes.

Scientific evidence suggests that eating about 2 tablespoons of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat of olive oil.



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Contact Us

  • 63 Monastiriou str, Thessaloniki, 54627, Greece
  • Tel: +302310556989  | Fax: +302310556989
  • Production Facilities: Keramoutsi - Iraklion - Crete


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