VACUUM : Green Olives in Vacuum with Herbs

Green Olives in Vacuum with Herbs

INGREDIENTS
Green Olives, Sunflower Oil, Salt, Lemon Juice, Thyme, Spearmint.
Acidity Regulator: Lactic Acid .

NUTRITION FACTS Typical Values Per 100ml
Energy 607 kj / 145 kcal
Fats 15 g
Of which saturates 2 g
Of which mono unsaturated 0g
Of which poly unsaturated 0g
Trans fat 0 g
Carbohydrate 4 g
Of which sugars 1 g
Cholesterol 0 mg
Fibre 3 g
Protein 1 g
Salt 4,6 g
Array
  • Description

Green Olives in Vacuum With Herbs 250 gr   

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  • 63 Monastiriou str, Thessaloniki, 54627, Greece
  • Tel: +302310556989  | Fax: +302310556989
  • Production Facilities: Keramoutsi - Iraklion - Crete

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