Green Olives pitted in Brine

INGREDIENTS
Green Pitted Olives , Water , Salt .
Acidity Regulator: Citric Acid.
Antioxidant: Ascorbic Acid

NUTRITION FACTS Typical Values Per 100ml
Energy 798 kj / 191 kcal
Fats 20,70 g
Of which saturated 2,80 g
Trans fat 0g
Carbohydrate <1,00 g
Of which sugars <0,50 g
Cholesterol 0g
Fibre 5,00 g
Protein 1,20 g
Salt 3,00 g