VACUUM : Kalamata Olives in Vacuum with Spices

Kalamata Olives in Vacuum with Spices

INGREDIENTS
Black Kalamata Olives, Sunflower Oil, Salt, Grape Vinegar, Basil, Oregano, Chilly Pepper.
Acidity Regulator: Lactic Acid.

NUTRITION FACTS Typical Values Per 100ml
Energy 1255 kj / 300 kcal
Fats 27 g
Of which saturates g
Of which mono unsaturated g
Of which poly unsaturated g
Trans fat 0 g
Carbohydrate 4 g
Of which sugars 0 g
Cholesterol g
Fibre g
Protein 0 g
Salt 4,6 g
Array
  • Description

Kalamata Olives in Vacuum With Spices 250 gr 

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  • 63 Monastiriou str, Thessaloniki, 54627, Greece
  • Tel: +302310556989  | Fax: +302310556989
  • Production Facilities: Keramoutsi - Iraklion - Crete

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