SPREAD SALADS AND DELICACIES : Roasted Eggplant and Red Pepper spread

Roasted Eggplant and Red Pepper spread

Roasted Eggplant & Red Pepper Spread
Eggplant 83.9%, Extra Virgin Olive Oil,
Red Roasted Peppers 2.6%,
Wine Vinegar, Salt, Garlic, Parsley.
Antioxidant Agent: Ascorbic Acid
Acidity Regulator: Citric Acid

NUTRITION FACTS Typical Values Per 100ml
Energy 619 kj / 148 kcal
Fats 11,70 g
Of which saturates 2,64 g
Of which mono unsaturated 7,81 g
Of which poly unsaturated 0,94 g
Trans fat 0,09 g
Carbohydrate 6,60 g
Of which sugars 6,60 g
Cholesterol g
Fibre 4,10 g
Protein 4,10 g
Salt 2,00 g
  • Description

Roasted Eggplant and Red Pepper spread  glass jar 500 ml



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