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Extra virgin olive oil recipes
Recipes
Extra virgin olive oil is undoubtedly one of the best foods that nature offers us! Extremely tasty, super healthy, and…
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Tips for Cooking with Olive Oil
Recipes
Tips for Cooking with Olive Oil Although extra-virgin and virgin olive oils stand up to heat remarkably well, they do…
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Greek Salad
Recipes
Greek salad or Horiatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced…
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Steaks with Rosemary, Garlic, and OPHELLIA Olive Oil
Recipes
Looking for an easy, tasty steak recipe? Look no further. Here's a marinade that works just as well for sirloin…
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OPHELLIA Olive Oil-Poached Bacalhau and Golden Potatoes
Recipes
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete…
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Baked Fontina with Garlic, OPHELLIA Olive Oil, and Thyme
Recipes
From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure…
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Roasted Chicken Thighs with Tomatoes, OPHELLIA Olives, and Feta
Recipes
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off…
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One-Pan Orecchiette with Chickpeas and OPHELLIA Olives
Recipes
PREP: 30 MINS TOTAL TIME: 30 MINS SERVINGS: 4 INGREDIENTS 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and…
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Roast Pork with Fennel, Chiles, and OPHELLIA Olives
Recipes
PREP: 20 MINS TOTAL TIME: 1 HOUR 45 MINS SERVINGS: 6 INGREDIENTS 3 pounds boneless pork loin, tied 2 teaspoons…
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olive oil faqs & facts
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FAQS
What is the difference between virgin olive oil and extra virgin olive oil?Pure olive oil is a lower-quality oil than…
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olive oil faqs & facts
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Koroneiki olive variety,the queen of oli…
The process of the extra virgin olive oi…
The Mediterranean diet and the role of e…
The olive harvest period in Crete
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